Receita de biscoito de polvilho na air fryer

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[{"selector":"#anim-45dd861e-7e0d-4d25-bb01-b2c539338609","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8de271ad-7f5b-498b-a5e6-b583faabc47f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f93d95c1-ff3b-41b1-a0d9-06a25691f7e9","keyframes":{"transform":["translate3d(-163.09525%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Biscoito de polvilho é um alimento tradicional do Brasil, muito consumido nas regiões Nordeste e Sul do país. Sublinhado rabiscado

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[{"selector":"#anim-3ab8409b-716e-4414-8ec9-9bab402c5b7e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-65dcb7f7-63df-4b54-beb3-6993171adb65","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3899d2e2-2d52-4603-ad65-57bf936dcf42","keyframes":{"transform":["translate3d(-163.09525%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] O biscoito de polvilho é muito saboroso e pode ser consumido como lanche ou aperitivo. Além disso, é uma ótima opção para quem precisa de um lanche rápido e fácil de fazer. Sublinhado rabiscado

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[{"selector":"#anim-f52b916c-7253-4d25-bd17-0f9fa4e1dbbc","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e4a536e4-d2c0-473d-8259-6909360230fd","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e166093d-03a7-4796-bbfd-334da74950a4","keyframes":{"transform":["translate3d(-163.09525%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Se você gosta de biscoito de polvilho, experimente fazer a receita tradicional feito na air fryer. Você vai adorar o sabor e a textura deste alimento típico do Brasil. Sublinhado rabiscado

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[{"selector":"#anim-801cad4f-243a-46ba-9650-c6f445f39dd6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-18b66ed6-381f-46e9-bf5e-4d545a5e1968","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-725c5b2b-c9ec-4548-974a-032830a16850","keyframes":{"transform":["translate3d(-163.09525%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTES Sublinhado rabiscado – 500 gramas de polvilho azedo – 1 ovo – 1 xícara de leite – 1 xícara de água

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[{"selector":"#anim-0b2dccd9-559f-4759-b4ff-81bdb7cefef0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1c23e3f1-ee5e-4b34-b2f0-3051ebf927fd","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-068474e1-8f06-485d-a63b-188cfabd3f9d","keyframes":{"transform":["translate3d(-403.5714%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTES Sublinhado rabiscado – 1 xícara de óleo – 1 colher de sopa de sal – 2 colheres de sopa de curry – 1 colher de sopa de pimenta-caiena (opcional)

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[{"selector":"#anim-935f7b8d-bb33-4af1-b755-20afc7ebec66","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c9f27fd5-ee86-4335-b09a-e23022f73b9b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0e0d542-c5cf-4d6d-9c50-866b1c875186","keyframes":{"transform":["translate3d(-307.14285%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTES Sublinhado rabiscado VEJA O MODO DE PREPATO E TODOS OS INGREDIENTES CLICANDO ABAIXO

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[{"selector":"#anim-b0efd2f4-3b74-49e6-82cf-019bd21d1b3e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3a4e138a-4a86-455a-9a23-5dd3b8681e66","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5c77910-932b-423f-9328-793ea8878234","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b2b2040-97c7-454e-b1ee-8a33cd3d6005","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]