Receita de Cebola caramelizada fácil

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[{"selector":"#anim-f8208eee-9214-40b4-8149-ff72900257ab","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7f3988e1-aeea-4e17-8657-fc5afd0401f0","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c06751d-612b-4720-81db-a59441b1fff0","keyframes":{"transform":["translate3d(-163.09525%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A cebola caramelizada é um ingrediente versátil que pode ser usado em muitas receitas Sublinhado rabiscado

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[{"selector":"#anim-10c0429a-8767-4c36-8352-d4277c1d385e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-09061a38-1333-41ed-8655-fde7d36c7b46","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2685d4f-2c4c-4753-b3c0-d9d4dbe066b8","keyframes":{"transform":["translate3d(-163.09525%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] É saborosa e fácil de fazer, além de ser uma ótima maneira de adicionar sabor aos pratos. Sublinhado rabiscado

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[{"selector":"#anim-153797e5-60a8-4949-ba73-1beaa8bceaab","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a14bbb90-d79b-495c-9909-b665ad0489cf","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d951575-ea7b-41e1-9661-8bbf3c98154c","keyframes":{"transform":["translate3d(-163.09525%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A cebola caramelizada é um ótimo acompanhamento para pratos principais, como carnes e massas, e principalmente hamburgueres Sublinhado rabiscado

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[{"selector":"#anim-823ff9cc-bccf-4947-9d07-3b378520e0de","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-66b24ee2-4ae3-470c-8161-a0633fe342b0","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6527ec6b-d806-4195-a066-666a24dc7e9c","keyframes":{"transform":["translate3d(-384.52381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTES Sublinhado rabiscado – 2 cebolas – 2 colheres de sopa de shoyu (molho de soja) – 1 colher de chá de manteiga – ½ colher de chá de açúcar mascavo

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[{"selector":"#anim-621ef66b-b2c1-44f2-b16c-4be6e6bcf93b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f5d48515-2967-40c1-b548-0e7cd71931a1","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11a3d518-4de3-4426-9e7a-128a2f28805f","keyframes":{"transform":["translate3d(-384.52381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Como fazer Cebola caramelizada: Sublinhado rabiscado 1- Comece por descascar as cebolas e cortar em rodelas com cerca de 5 mm de espessura, ou seja, nem muito finas nem muito grossas.

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