Receita de Frango Frito Crocante com Flocão de Milho, tipo KFC

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[{"selector":"#anim-91f80ed5-1c01-412e-8c1b-6b82ef6de6ca","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-606014e3-a644-4259-9107-c21e9feeeef6","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a520123d-adc5-46eb-954f-eccda125e379","keyframes":{"transform":["translate3d(-163.09525%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Esta receita de frango frito crocante feito com flocão de milho, fica igual o do KFC, muito gostoso. Sublinhado rabiscado

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[{"selector":"#anim-1f74c7b4-9650-4605-ab17-c67c4f2fbea3","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-afbfd29a-8cf1-4221-a892-ea841bac8332","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1189e666-311a-42d4-9245-a3d3c8588a32","keyframes":{"transform":["translate3d(-163.09525%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] frango frito é um prato típico da culinária americana e consiste em um pedaço de frango frito na panela. Sublinhado rabiscado

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[{"selector":"#anim-3375c7fe-64a4-4616-91f6-64309eacd1e9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f530196a-3163-48f2-968f-47316517d344","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecc3c8f5-4369-4e0d-9fc7-2ebe6d6f4993","keyframes":{"transform":["translate3d(-163.09525%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Geralmente, o frango é temperado com temperos e é servido com molho de barbecue ou outro molho. Sublinhado rabiscado

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[{"selector":"#anim-5b5ebdd8-42f3-4750-83a0-f12f8af489f5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-922af1c2-aa41-46ba-bb23-277db94800b0","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ced686a-35d2-4d5e-be62-e539715fc12b","keyframes":{"transform":["translate3d(-307.14285%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTES Sublinhado rabiscado - 1 peito de frango descongelado, sem osso, cortado em tiras - Sal, alho e pimenta-do-reino a gosto para temperar o frango

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[{"selector":"#anim-51691584-e8ac-4ad7-99f7-07686ed5906d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-19a355ef-85a6-4851-8ff1-8ddf9f731dfa","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c06f2879-126b-4a85-83d4-ad9061c2ce0b","keyframes":{"transform":["translate3d(-307.14285%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTES Sublinhado rabiscado - 5 ovos inteiros levemente batidos com um pouquinho de água, pimenta-do-reino, sal e 1 pacotinho de Sazón - Óleo para fritar

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[{"selector":"#anim-d13ca012-73f4-4b94-9687-bb949fcea580","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d220dda8-0977-40cf-9d15-b6a2f04cf4bd","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65e4ff0e-e8ac-4479-8929-4da48c0437a4","keyframes":{"transform":["translate3d(-396.42855%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTES Sublinhado rabiscado PARA EMPANAR: -Farinha de trigo sem fermento, temperada com sal e pimenta calabresa seca -Farinha de milho (Flocão) -Cereal de milho grosseiramente triturado no processador (não deixe virar farelo)

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