Receita de pão caseiro tradicional

VER RECEITA

[{"selector":"#anim-099bf560-b7a4-456a-a33c-b51c387a6148","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-48ae0c5b-8bad-4c15-ae3f-ee12b7efdb35","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70ac057d-9dbb-4b5c-8c01-0ce140c6998d","keyframes":{"transform":["translate3d(-163.09525%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Abaixo você encontra os ingredientes que vai precisar e o passo a passo a seguir com atenção e fazer seu pão caseiro tradicional. Sublinhado rabiscado

VER RECEITA

[{"selector":"#anim-836e887e-43ab-4a6b-bcbf-f1a299beca59","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2576990b-f88f-4ded-a1b6-b0d462633f57","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b687c70-8aa2-4855-b4cb-bbaf8b08975f","keyframes":{"transform":["translate3d(-163.09525%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Seu café da manhã ficará ainda mais saboroso! Sublinhado rabiscado

VER RECEITA

[{"selector":"#anim-25c45a6e-491a-4801-985b-5fe9a37c9851","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1a398005-fe01-4d8c-b06f-53edf307c675","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-441e1853-53f3-4a0a-858b-d3565e7269d2","keyframes":{"transform":["translate3d(-294.04763%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTES Sublinhado rabiscado 4 ovos 3 colheres (sopa) de açúcar 1 colher (sopa) de sal 2 e 1/2 xícaras (chá) de leite morno

VER RECEITA

[{"selector":"#anim-fd9dc0d6-515a-4f2d-b068-fcf35f5b69ee","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-34f0bca7-d6bf-42e3-a02e-5dc68016ae12","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad033d39-c236-4f16-9da3-de83b0b647d3","keyframes":{"transform":["translate3d(-280.95236%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTES Sublinhado rabiscado 4 colheres (sopa) de margarina 1/2 xícara (chá) de óleo 45g de fermento biológico fresco 6 xícaras (chá) de farinha de trigo (aproximadamente)

VER RECEITA

[{"selector":"#anim-cf297f4f-a9c1-4249-8500-99ad42af52a0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9645f58a-0c7c-4f4a-81f5-3842c0a029ec","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59f9350f-5cf3-40f3-9c92-621b95c97134","keyframes":{"transform":["translate3d(-280.95236%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTES Sublinhado rabiscado Farinha de trigo para enfarinhar Margarina e farinha de trigo para untar 1 gema para pincelar

VER RECEITA

[{"selector":"#anim-ee1e6120-e1c6-44c6-991d-87b2d76e1ea3","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-327c80ff-ae83-4f5c-87be-de647c8687e4","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8293b817-d60b-4860-8525-c04890d63f46","keyframes":{"transform":["translate3d(-280.95236%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PREPARO Sublinhado rabiscado No liquidificador, bata os ovos, o açúcar, o sal, o leite, a margarina, o óleo e o fermento até ficar homogêneo.

ver receita completa

[{"selector":"#anim-e6ece3aa-4670-4d6d-b963-4baf2ef8ceca","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-fd87fb71-8636-4552-817e-9292917f7368","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-321de828-18d1-4df6-b5f9-404722e7a32c","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-729cb1d3-7161-4843-86f0-02cdfe9a6b6e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]